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Friday, April 23, 2010

Food in the U.S. Is Still Tainted with Chemicals That Were Banned Decades Ago | | AlterNet

Thirty-eight years after DDT was banned, Americans still consume trace amounts of the infamous insecticide every day, along with more than 20 other banned chemicals.

Food in the U.S. Is Still Tainted with Chemicals That Were Banned Decades Ago AlterNet

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